CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED

Started by captjoe06, October 17, 2018, 07:43:27 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

captjoe06

October 17, 2018, 07:43:27 AM
Recipe here- https://northeastbbq.com/2018/10/17/chinese-style-country-ribs-recipe-marinated-smoked-braised-and-lastly-grilled/


Braising liquid Ballast Point Grapefruit Sculpin and Chinese Rib Sauce.


I ate til I felt sick because I JUST COULDN'T STOP.



https://www.youtube.com/watch?v=PxHVQ6kNE6w


https://www.youtube.com/watch?v=8ZMVY2fGCVI
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

JEBIV

#1
October 17, 2018, 11:19:10 AM
looking good @captjoe06
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Firemunkee

#2
October 17, 2018, 04:44:17 PM
Oh yes! Excellent!!! Thanks for sharing

Sent from my Nexus 5X using Weber Kettle Club mobile app

Together we'll fight the long defeat.

Shoestringshop

#3
October 18, 2018, 04:38:34 AM
Is the color is throughout? Man that looks really cool 😎. How did it turn out?
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Jules V.

#4
October 18, 2018, 10:54:45 AM
Nice color. Best way to cook those is to hang it, preferably indirect. 

captjoe06

#5
October 19, 2018, 12:39:05 AM
Quote from: Shoestringshop on October 18, 2018, 04:38:34 AM
Is the color is throughout? Man that looks really cool 😎. How did it turn out?


They were so delicious I couldn't stop eating them.


Indirect pit temp 275 one hour.


Braised in covered foil pan with the Chinese Ribs sauce and half a beer one hour.


Finish over the coals mopping one each side just enough to put a little char on the pork.


Outrageous.
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Bubblehead

#6
October 19, 2018, 07:35:49 AM
Your Char Siu looks on point!

Ballast Point Grapefruit Sculpin is delicious too!  I should've bought stock this last summer, I'm pretty sure I single highhandedly increased it's value.

HoosierKettle

#8
October 19, 2018, 01:56:43 PM
Chinese ribs on a Chinese grill

Come on, someone had to say it. Looks and sounds delicious. Can't wait to try it.


Sent from my iPhone using Weber Kettle Club mobile app

Jules V.

#9
October 19, 2018, 02:36:22 PM
Can't wait until tomorrow. Decided to slice some and throw it in a skewer.
Print
Go Up Pages1
User actions