Ribs of DEATH

[HoosierKettle]

Rubbed, topped with 8 fresh habanero, jarred jalapeño, onion, garlic, sweet pepper and seasoned with my little brothers dehydrated hot peppers from last year.  Two normal racks for the family.  inspired by a Quincy Jones recipe.

The plan this time will be to start off wrapped so the ribs marinate in the peppers for the first hour and a half. Hot and fast. Then unwrap and cook for awhile. Not really sure yet. I'm making this one up on the fly.

No chimney or lighter cubes or gas assist required. Just 4 of my diy lighter cubes that are completely free. No problem starting used coal either as in this case.




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[jd]

sounds hot!

[JEBIV]

get the milk ready those will be smokin hot, i want some

[Larry]

Wow!


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It's always better when you're cooking on a Weber!

[HoosierKettle]

This is after an hour and 40 minutes of 450-500 wrapped. Only one rack has hot peppers. Closest to the edge. The other two are sweet peppers. I think! Lol


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[SMOKE FREAK]

interesting...

[kettlebb]

get the milk ready those will be smokin hot, i want some

Sugar.

Had a little old Thai lady tell me if it's too hot eat a small spoon of sugar or drink something really sweet.

She was a cook in a Thai market we used to eat at that was a grocery/restaurant in the back. It was in the hood but the best fresh Thai in town. Sadly her husband passed and she sold the store. She would grind the peppers fresh daily and make it as hot as you could stand it.


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[SMOKE FREAK]

OK I got it...
At the very end melt some cheese over the top to hold all the fiery awesomeness together with the ribs...

OK never mind...

[HoosierKettle]

That was way more painful than I anticipated. Great texture and flavor but extremely hot. Even with the peppers scraped off.



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[Travis]

Jesus... I don't envy your ass (literally) later on! 🤣🤣

What's the homemade lighter cubes?


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[HoosierKettle]

get the milk ready those will be smokin hot, i want some

Sugar.

Had a little old Thai lady tell me if it's too hot eat a small spoon of sugar or drink something really sweet.

She was a cook in a Thai market we used to eat at that was a grocery/restaurant in the back. It was in the hood but the best fresh Thai in town. Sadly her husband passed and she sold the store. She would grind the peppers fresh daily and make it as hot as you could stand it.


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Yeah, she is right. I've been experimenting making hot sauces lately and I'm amazed how some sugar, honey, and fruit can tame the hottest peppers in a sauce.


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[Shoestringshop]

Jesus... I don't envy your ass (literally) later on! 🤣🤣

Eat ice cream that way when you are on the toilet 🚽 you will be praying "come on ice cream, come on ice cream" 😂

[HoosierKettle]

Jesus... I don't envy your ass (literally) later on! 🤣🤣

What's the homemade lighter cubes?


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I'll be paying for it today. Lol

They are just paper towels used to wipe out grease and oil from my skillets. I fold them up and save them in a ziplock.


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[Mike in Roseville]

So nice it will burn you twice

[nvandyke]

Oh my lord!  I love spicy food...but man that looks like way too much for me!  You've got intestines of steel my friend!