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Meatloaf wrapped in Bacon

Started by Kneab, October 06, 2018, 02:22:46 PM

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Kneab

Bacon wrapped meatloaf.
2#'s ground chuck
1.5 #'s ground pork
2 eggs
1 chopped green pepper
1/2 a white onion chopped
1/2 cup of Maull's BBQ sauce
1/2 cup of steel cut oats
and probably a teaspoon of salt and pepper
1.5#'s of bacon for the weave

Equals about 5 pounds of goodness hopefully in about an hour and a half.

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Kneab

Finished
Glazed with Maull's Kansas city bbq sauce.

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ISO Brown Go Anywhere

cigarman20

Wow, looks fantastic. Got to try it! How many hours did it take?


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Kneab

#3
About an hour and a half, then about another 15 minutes after the sauce. About three quarters of a chimney of Stubb's split between two baskets and a couple of chunks of cherry.
Pulled it of with an internal temperature of 165°f

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ISO Brown Go Anywhere

JEBIV

@Kneab that is a beauty, and thanks for the recipe
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Davescprktl

Move over Godzilla!  Great monster meatloaf!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson