Author Topic: Meatloaf wrapped in Bacon (Read 719 times)

Kneab · « **on:** October 06, 2018, 02:22:46 PM »

Bacon wrapped meatloaf.
2#'s ground chuck
1.5 #'s ground pork
2 eggs
1 chopped green pepper
1/2 a white onion chopped
1/2 cup of Maull's BBQ sauce
1/2 cup of steel cut oats
and probably a teaspoon of salt and pepper
1.5#'s of bacon for the weave

Equals about 5 pounds of goodness hopefully in about an hour and a half.

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Kneab · « **Reply #1 on:** October 06, 2018, 03:54:17 PM »

Finished
Glazed with Maull's Kansas city bbq sauce.

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cigarman20 · « **Reply #2 on:** October 06, 2018, 04:09:30 PM »

Wow, looks fantastic. Got to try it! How many hours did it take?

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Kneab · « **Reply #3 on:** October 06, 2018, 04:44:24 PM »

About an hour and a half, then about another 15 minutes after the sauce. About three quarters of a chimney of Stubb's split between two baskets and a couple of chunks of cherry.
Pulled it of with an internal temperature of 165°f

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JEBIV · « **Reply #4 on:** October 07, 2018, 05:04:45 AM »

@Kneab that is a beauty, and thanks for the recipe

Davescprktl · « **Reply #5 on:** October 07, 2018, 08:02:43 AM »

Move over Godzilla! Great monster meatloaf!

Author Topic: Meatloaf wrapped in Bacon (Read 719 times)

Kneab

Meatloaf wrapped in Bacon

Kneab

Re: Meatloaf wrapped in Bacon

cigarman20

Re: Meatloaf wrapped in Bacon

Kneab

Re: Meatloaf wrapped in Bacon

JEBIV

Re: Meatloaf wrapped in Bacon

Davescprktl

Re: Meatloaf wrapped in Bacon