News:

SMF - Just Installed!

Main Menu

gobble gobble

Started by BrbdWyr, October 01, 2018, 08:13:25 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

BrbdWyr

October 01, 2018, 08:13:25 AM
SW Missouri wild turkey, bacon weave, smoked for 10 hours at 175-200°.

Bertman

#1
October 01, 2018, 08:54:30 AM
Shoot!! That's beautiful.


Sent from my iPhone using Weber Kettle Club mobile app

Dc_smoke309

#2
October 01, 2018, 01:43:28 PM
You can't go wrong there.... I am ready for another turkey on the kettle soon .


Sent from my iPhone using Weber Kettle Club
Print
Go Up Pages1
User actions