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Author Topic: When you know you could do better  (Read 886 times)

ThatGreenBronco

  • Happy Cooker
  • Posts: 3
When you know you could do better
« on: September 24, 2018, 07:05:06 PM »
Disclaimer: I'm maybe 1mo in to charcoal grilling... say 4ish cooks?

My wife comes home with a huge salmon to grill for her visiting parents. I don't have time to let it sit and come up to room temp so I fire up the chimney, get the grill to 350, put the salmon on and it dives to like 250. I open up the vents and it comes back up after a bit.

When the fish got to temp I took it off and it just wasn't like last time. The top wasn't crisp, the inside was soft and a little watery in places. Of course they said it was amazing but sometimes you just know you could do better.

So I redeemed myself by grilling up a few nectarines sprinkled with brown sugar and chocolate :)





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azbeeking

  • Smokey Joe
  • Posts: 52
Re: When you know you could do better
« Reply #1 on: September 24, 2018, 11:09:29 PM »
Looks good! Id take mine a la mode.
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ste6168

  • Smokey Joe
  • Posts: 90
Re: When you know you could do better
« Reply #2 on: September 25, 2018, 06:32:19 AM »
Grilled nectarines you say?  Intrigued


Sent from my iPhone using Weber Kettle Club
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: When you know you could do better
« Reply #3 on: September 25, 2018, 06:38:43 AM »
Looks great!  If skin on try cooking it direct without plank. The skin protects the meat.

I always think I can do better next time. That’s what makes this fun


Sent from my iPhone using Weber Kettle Club mobile app
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: When you know you could do better
« Reply #4 on: September 25, 2018, 05:47:49 PM »
Hey at a time like this I always blame the quality of the meat...
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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: When you know you could do better
« Reply #5 on: September 25, 2018, 06:09:48 PM »
That salmon looks pretty darn good to me! One trick for anyone grilling fish: Put the filets on a bed of lemon slices -- adds a little flavor and prevents the flesh or skin from sticking to the grill.
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Brian
Seeking: 26 rotisserie

Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: When you know you could do better
« Reply #6 on: September 26, 2018, 06:46:31 AM »
Looks good from where I’m sitting


Sent from my iPad using Weber Kettle Club mobile app
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

BrbdWyr

  • Smokey Joe
  • Posts: 37
Re: When you know you could do better
« Reply #7 on: September 26, 2018, 09:57:53 AM »
This is my tried and true method for skin-on salmon filets:  Brown paper grocery bag, carefully fileted into two, with each portion being larger than the filets.  Set each filet skin side down onto paper. Trim excess to about 2" around each filet.  Plop on hot grill.  Cook until center flakes with fork.  remove paper and filet from grill, set on cookie sheet or similar.  Use a long knife to get between the skin and flesh at the tail end.  Hold onto skin and bag, run knife along skin.  The skin should be nice and stuck to the paper. Takes a lot of the fat with it. Discard. Sit. Eat.
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