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Author Topic: Bavarian ribs with some porkbellys and pitbeans  (Read 606 times)

tosti

  • Happy Cooker
  • Posts: 9
Bavarian ribs with some porkbellys and pitbeans
« on: September 23, 2018, 08:54:01 AM »
Smoked for two hours and two hours more to get finished. Four hours low and slow at 120 degree should be enough.🤪[emoji491][emoji106]🏻


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james1787

  • WKC Ranger
  • Posts: 1015
Re: Bavarian ribs with some porkbellys and pitbeans
« Reply #1 on: September 26, 2018, 12:42:08 PM »
Wow that looks delicious! Nice smoke ring too!
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Seeking either 56-58 anything or Westerner
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