News:

SMF - Just Installed!

Main Menu

Bavarian ribs with some porkbellys and pitbeans

Started by tosti, September 23, 2018, 08:54:01 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

tosti

September 23, 2018, 08:54:01 AM
Smoked for two hours and two hours more to get finished. Four hours low and slow at 120 degree should be enough.🤪🏻


Sent from my iPhone using Weber Kettle Club mobile app

james1787

#1
September 26, 2018, 12:42:08 PM
Wow that looks delicious! Nice smoke ring too!
Seeking either 56-58 anything or Westerner
Print
Go Up Pages1
User actions