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Pulled beef!

Started by mojo2454, September 22, 2018, 12:28:36 PM

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mojo2454

First time ever cook I grabbed a 4.89lb beef chuck from the local butcher, and trying to keep the temp at 275, I'll keep you guys updated!!

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buttman

I'm doing one too, I love them. Mines been running 275-300 using a 2-1 snake



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mojo2454

#2
It looks awesome! I've actually never had pulled beef so I'm pretty excited

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