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Grilling at the bar

Started by Shoestringshop, September 16, 2018, 07:26:23 AM

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CatskillSmoker

#15
September 17, 2018, 03:20:57 AM
Looking good my brother.

Shoestringshop

#16
September 17, 2018, 04:21:58 AM
Quote from: HoosierKettle on September 17, 2018, 03:18:16 AM
Very cool. How did you season them?  Were they sauced?


Sent from my iPhone using Weber Kettle Club mobile app

John Henry's Hot Wing Rub no sauce
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

HoosierKettle

#17
September 17, 2018, 04:25:49 AM

Quote from: Shoestringshop on September 17, 2018, 04:21:58 AM
Quote from: HoosierKettle on September 17, 2018, 03:18:16 AM
Very cool. How did you season them?  Were they sauced?


Sent from my iPhone using Weber Kettle Club mobile app

John Henry's Hot Wing Rub no sauce

I've been going no sauce lately as well. I love the texture. I made wings Thursday and Friday lol.


Sent from my iPhone using Weber Kettle Club mobile app

JEBIV

#18
September 17, 2018, 06:04:40 AM
Looks awesome, glad you had fun
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Davescprktl

#19
September 17, 2018, 07:20:07 AM
Looks like a great time.  I would love to do something like that.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Darko

#20
September 17, 2018, 10:22:04 AM
Nice job! Congrats.
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