Cedar plank salmon and honey butter glazed carrots

[NoTitForTat]

First time trying fish on my OTP.  Took off the skin, salt-and-peppered both sides, then slathered on some honey dijon mustard and brown sugar and topped with lemon slices.  Also grilled some multi-colored carrots- orange, yellow, and purple.  Boiled them for 4-5 minutes, salt-and-peppered them, then slathered on some honey butter I made on the stove top.  Cooked the salmon indirect to 145°, took about 18 minutes or so and put the carrots on direct for about 6-7 minutes, flipping at 3-4 minutes.  Both turned out to be quite delicious.  My wife even thought so too and she's the most infuriatingly picky eater on the planet.  Gave myself two pats on the back.

[HoosierKettle]

Nice. The carrots sound amazing. I need to do that.


Sent from my iPhone using Weber Kettle Club mobile app

[qrczak1]

Perfect! As I'm doing salmon today, I will also try the carrots

[JEBIV]

Here is one more pat on the back, stealing the carrot idea

[Pat G]

Great looking dinner.  Carrot idea has officially been stolen.

[qrczak1]

I just can confirm. The carrots are really good! I did also a piece of salmon (on my combo smoker using only SPG and hickory chips - it took approx. 17 minutes at 400f). Additionally, I fried some rice in my CI wok. As the temp in my beater was really high after I fried the rice, I made the carrots indirectly glazing them before and during the cook.

[NoTitForTat]

Thanks all.