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Sundays cook T-Bones

Started by Davescprktl, September 03, 2018, 06:54:35 AM

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Davescprktl

September 03, 2018, 06:54:35 AM Last Edit: September 03, 2018, 12:07:43 PM by Davescprktl
Got some giant T-Bones.  Two of them totaled about 3.25 lbs of meat.  They are almost a Porterhouse cut. Rubbed with my home made Montreal seasoning.  Seared and finished indirect.  Pulled mine around 140.  The wife likes hers more well done closer to 150.  Both steaks turned out great.  Enjoy the pics!








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TheKevman

#1
September 03, 2018, 05:00:03 PM
That's a good-lookin' steak!


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JEBIV

#2
September 04, 2018, 04:33:58 AM
good looking T's
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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