Hey guys. Planning on smoking this gorgeous 14 pound Boston Butt on my webber kettle for a friend’s birthday on Saturday. Guests will arrive around 2:30 pm
However, I am having a hard time deciding at what to start cooking. I’m thinking a 16 hour cook will be enough, nonetheless, it’s been raining at night and I am having issues on wether or not this will affect the cooking time.
I’d be grateful if you could provide any insights or tips.
Thanks!
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