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Breakfast Pizza on the Performer

Started by Idahawk, June 01, 2013, 09:11:03 AM

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Idahawk

I had left over pizza dough and scotch eggs from yesterday .

The dough is made from bread flour , olive oil, water , salt, sugar,  yeast and corn flour for color and texture .


I made some garlic infused olive oil and brushed one side of the crust with it , you grill that side down for about a minute until brown or slightly blackened depending on your taste . Remove, flip over on a plate or pizza sheet and brush again with the oil , add toppings and return to grill until hot and the cheese is melted .

I used left over scotch eggs , ham , jalapeƱo jack cheese and tomatoes.



Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

MacEggs

Holy sh!t, dude! You have been eating well lately. Nicely done.  :D 8)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.