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Fun with a first Gen Genny....

Started by WhaleinaTeardrop, August 19, 2018, 02:20:59 PM

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WhaleinaTeardrop

Will always be a charcoal and wood guy, but I'm starting to see some of the appeal of gas.

The Q300 didn't really do it for me, but I'm having a ball with my first gen Genny, even more so than my S-620.

Today, thought I'd have a little fun with some hot-dogs and sausages....


HoosierKettle

Very neat trick with the spiral cut. I've not seen that. My gas ga and my old spirit are sausage slayers. They do a good job on those.


Sent from my iPhone using Weber Kettle Club mobile app

WhaleinaTeardrop

#2
Weeknight pork chops; brined last night, Bone Suckin' Rub and Rhum barrel chips in the smoker box today:


WhaleinaTeardrop

Finished; glazed with a mixture of Maple Syrup and Captain Curt's Boss Sauce(a South Side of Chicago LEGEND) and dusted with a little more Bone Suckin' Rub:


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill