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Author Topic: 6 hr. rib  (Read 1181 times)

irv39

  • WKC Brave
  • Posts: 221
6 hr. rib
« on: August 07, 2018, 12:45:47 PM »
Decided to cook a baby back low and slow and cooked it for 6 hrs. at 225-235 put on rib glaze last 45 min.

add photos online
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jd

  • WKC Brave
  • Posts: 309
Re: 6 hr. rib
« Reply #1 on: August 07, 2018, 01:01:18 PM »
that looks really tasty, thanks for sharing
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22.5 Copper kettle
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Copper Performer

james1787

  • WKC Ranger
  • Posts: 1015
Re: 6 hr. rib
« Reply #2 on: August 10, 2018, 01:48:02 PM »
Oh man that looks good!
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Seeking either 56-58 anything or Westerner

bkDoubles

  • Happy Cooker
  • Posts: 1
Re: 6 hr. rib
« Reply #3 on: August 13, 2018, 05:19:33 PM »
For the perfect 225-235 degree temperature, how much did you vent the top and bottom? 50%, 25% open? How many times over the 6 hours did you add more charcoal? Thanks
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: 6 hr. rib
« Reply #4 on: August 13, 2018, 05:37:14 PM »
Ribs are becoming my favorite. That rack looks delicious.

Sent from my LG-H932 using Weber Kettle Club mobile app

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KettleMaster

  • WKC Brave
  • Posts: 161
Re: 6 hr. rib
« Reply #5 on: August 16, 2018, 08:25:30 AM »
Picture Perfect! Nice cook

Sent from my SM-G930W8 using Weber Kettle Club mobile app

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Twangin

  • Smokey Joe
  • Posts: 14
Re: 6 hr. rib
« Reply #6 on: August 17, 2018, 02:51:56 AM »
Looks awesome! Exactly what I’m planning to do this weekend!


Sent from my iPhone using Tapatalk
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