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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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6 hr. rib
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Topic: 6 hr. rib (Read 1179 times)
irv39
WKC Brave
Posts: 221
6 hr. rib
«
on:
August 07, 2018, 12:45:47 PM »
Decided to cook a baby back low and slow and cooked it for 6 hrs. at 225-235 put on rib glaze last 45 min.
add photos online
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jd
WKC Brave
Posts: 309
Re: 6 hr. rib
«
Reply #1 on:
August 07, 2018, 01:01:18 PM »
that looks really tasty, thanks for sharing
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22.5 Copper kettle
Blue Performer
Copper Performer
james1787
WKC Ranger
Posts: 1015
Re: 6 hr. rib
«
Reply #2 on:
August 10, 2018, 01:48:02 PM »
Oh man that looks good!
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Seeking either 56-58 anything or Westerner
bkDoubles
Happy Cooker
Posts: 1
Re: 6 hr. rib
«
Reply #3 on:
August 13, 2018, 05:19:33 PM »
For the perfect 225-235 degree temperature, how much did you vent the top and bottom? 50%, 25% open? How many times over the 6 hours did you add more charcoal? Thanks
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bbqking01
WKC Ranger
Posts: 1620
Re: 6 hr. rib
«
Reply #4 on:
August 13, 2018, 05:37:14 PM »
Ribs are becoming my favorite. That rack looks delicious.
Sent from my LG-H932 using
Weber Kettle Club mobile app
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KettleMaster
WKC Brave
Posts: 161
Re: 6 hr. rib
«
Reply #5 on:
August 16, 2018, 08:25:30 AM »
Picture Perfect! Nice cook
Sent from my SM-G930W8 using
Weber Kettle Club mobile app
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Twangin
Smokey Joe
Posts: 14
Re: 6 hr. rib
«
Reply #6 on:
August 17, 2018, 02:51:56 AM »
Looks awesome! Exactly what I’m planning to do this weekend!
Sent from my iPhone using Tapatalk
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
6 hr. rib