Okay fellas.. Here goes...
Mrs. Grillfella picked up some Organic Grass Fed beef roasts....
In all of my grillin'.... I have NEVER done up a Rump...
Thinking of Low n Slow on the WSM like you would a brisket.
Simple rub SPG and a little Cayenne.
Any feed back for this "Mystery Meat"??
TIA...
J