With ambient temps hovering right around 100 deg F, and humidity hovering in the 80+ % range, it's been almost too hot and sticky to want to cook. I massively downsized my cook for the weekend to just doing ribs. FWIW, they came out awesome! Although the loin back ribs tend to have that tough tendon running through them which confuses the snot out of my wife. I think I just need to do baby backs... But I love that nice big hunk of loin, all done with a dry rub and a simple apple juice / rub mop.... Just love taking the chunk of loin and dunking it in my favorite sauce!
No elotes from this weekend. The corn is sitting in the basket in the kitchen ready to go, and I simply put, am not ready to cook it!
Oh, for what it's worth. in the shade, I found the thermometer registering an internal temp of 110 deg F on both the lid thermometer, and a dropped in probe. With no coals / fire in the kettle...