My first two cado cook

[Grillagin]

Hey all.  I have been looking for an 18 cado to team up with the 22 at the cabin.  I received this one from @Craig on Wednesday through a lead from @LightningBoldtz.  Thanks to both of you!  When I got her to the cabin on Friday, I got her polished up, added an ashpan from Jeff, and put on a walnut Zav handle that has been waiting patiently for this moment.  I did a ribeye pork roast on the roti and asparagus on the 18.  I love this pair!  Thanks for looking.

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[Grillagin]

I'm really liking the SNS on roti cooks.  It frees up the wire coal baskets for another grill.  After about a month, my tomatoes and cucumbers are doing pretty well, being so far north.  Blossoms are already showing up on both.

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[JEBIV]

Sweet pair. nice looking cook too!

[Craig]

That 18 Cado cleaned up beautifully and looks right at home next to that 22 Cado! Food looks great too! I'm glad you got it and I hope you enjoy it for years to come.


HOLY GRAILS: 1950s era Black or Custom finish 18.5 or 22.5 Kettle, Brown Go Anywhere grill.

[robs2]

Awesome combo!  And now I'm craving asparagus!



WTB: rubber-treaded wheels for 22" 69-70 Pat Pending. 

[DellJones]

Nice!!! Congrats!! 🏾🏾


Sent from my iPhone using Weber Kettle Club