Vortex low and slow

SMOKE FREAK · July 18, 2018, 04:03:27 PM

Thanks HK...Like I didn't want a 26er bad enough before...

HoosierKettle · July 19, 2018, 06:37:48 AM

Quote from: SMOKE FREAK on July 18, 2018, 04:03:27 PM
Thanks HK...Like I didn't want a 26er bad enough before...

Get one if you like to cook whole meals or have plenty of room for food for a party. I'd really like to have a ranch although a 26" and a 22" pretty much cover all my needs.

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KettleMaster · July 19, 2018, 08:48:50 AM

Nicely done i now have a 26er and its really all you need....nope i have Weberitis but it does it all next to having a Ranch

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HoosierKettle · July 19, 2018, 04:54:44 PM

Wrong side up tonight. Still lighting right in the vortex with folded greasy paper towels. Works like a charm. No chimney needed. Comes up to temp slow and finishes hot.

Triple meat night.

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HoosierKettle · July 19, 2018, 05:06:05 PM

I hate admitting I like an accessory.

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JEBIV · July 20, 2018, 03:49:57 AM

Quote from: HoosierKettle on July 19, 2018, 05:06:05 PM
I hate admitting I like an accessory.

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My ex wife didn't like accessories either so she dumped me like a char-broil!! but i like the vortex in a 26 better than a 22

HoosierKettle · July 20, 2018, 04:17:57 AM

Quote from: JEBIV on July 20, 2018, 03:49:57 AM
Quote from: HoosierKettle on July 19, 2018, 05:06:05 PM
I hate admitting I like an accessory.

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My ex wife didn't like accessories either so she dumped me like a char-broil!! but i like the vortex in a 26 better than a 22

Lol. She is missing out on some good grilled food.

I agree. The vortex is versatile on the 26 and leaves a ton of indirect room. I think I like it upside down better. Almost the same amount of indirect since it sits tight against the side and also has a very nice usable sear area. It gets plenty hot either way.

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hawgheaven · July 20, 2018, 06:56:53 AM

Dang. Y'all are making me want a 26. Resistance is becoming futile.

HoosierKettle · July 25, 2018, 06:17:30 AM

This time hot and fast with the vortex. 2 hours 10 minutes total. 400 degrees with second hour in a wrap with no added juice then basted with sauce for 10 minutes. The wife asked "were these hot and fast". I said yes and she told me to keep doing them this way instead of low and slow. I was kind of surprised as I thought my low and slow were really good too.

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HoosierKettle · August 14, 2018, 04:47:43 AM

.

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avega2792 · August 15, 2018, 02:46:59 AM

Dang, I like all that real estate in that 26er!

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Vortex low and slow