The pre-seasoned Smithfield ("Rotisserie blend") was on sale at Walmart. The turkey is because not everyone eats pork. The pork is one piece; the turkey is two. I marinated in a mix of salt / pepper, almond milk, cooking chicken stock (unsalted), veg oil, garlic, cut scallions.
First time with this setup, an original SnS courtesy of
@Jules V. , a Killa Grilla KG 7436 and a BGE XK Half Moon drip pan. I realize the foil
alone on the BGE drip pan does about as much as the drip pan, but whatever.
And also because, I mistakenly bought it, thinking it was smaller and would fit in an 18 as a drip pan, but it's sized for a Weber 22 (or a BGE XL, half moon cook grate ...)
This is after 15 minutes.
Two cups of water in the reservoir, just 'cause this is a new toy and I like overcoming unnecessary variables sometimes!
More later.