Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Double bacon weave stuffed pork loin.  (Read 698 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Double bacon weave stuffed pork loin.
« on: July 09, 2018, 02:29:08 PM »
Opened up this good sized loin, not to long ago. Stuffed it with habenero, raspberries, manderin oranges, and smoked sausage. Next time I would leave out the oranges. Splashed some Tony's on the outside.

Sent from my LG-H932 using Weber Kettle Club mobile app

Logged

qrczak1

  • WKC Ranger
  • Posts: 649
Re: Double bacon weave stuffed pork loin.
« Reply #1 on: July 10, 2018, 02:31:27 AM »
I'm doing pretty the same however stuffing the loin with dried plums soaked in apple juice and at approx. 150f putting a vinegar honey glaze with roasted onions.
Logged

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Double bacon weave stuffed pork loin.
« Reply #2 on: July 10, 2018, 02:45:46 AM »
Damn guys those both look amazing @bbqking01  @qrczak1
Logged
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

qrczak1

  • WKC Ranger
  • Posts: 649
Re: Double bacon weave stuffed pork loin.
« Reply #3 on: July 10, 2018, 03:37:37 AM »
Forgot one thing. To keep the moisture, besides dried plums I'm stuffing it with butter.
Logged
Pages: [1]
« previous next »