Quick Salmon on the Woodale

[JEBIV]

Cant see the color change but is always fun to watch, and the Salmon was good

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[Travis]

Great looking meal on a great looking wooddale.


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[HoosierKettle]

Grate looking plate!!  What’s your cooking process?  Is that parchment?  Indirect the whole time? How did you season?  Just curious. I love salmon.


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[SmokeVide]

Lots of grate-looking salmon lately.

[JEBIV]

Grate looking plate!!  What’s your cooking process?  Is that parchment?  Indirect the whole time? How did you season?  Just curious. I love salmon.


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Yes on the parchment, skinless, Tami marinated it, and made a finishing sauce for it as well. I will have to ask her on the recipe. indirect the whole time till it looked and felt right maybe 15-18 minutes covered 3/4 load of KBB wide open the lid handle was hot LOL

[HoosierKettle]

Parchment is a great idea. I bought two massive rolls of it from sams a long time ago and always forget to use it lol. This will give me another option. We are due for a salmon cook.

I don’t know if I’ve ever seen a cook posted on a Woodale 18. Very cool.


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[JEBIV]

I love using parchment, especially on skinless fish, heat transfers thru no mess no mangled fish

[bbqking01]

Wood planks work great with fish. I love salmon. Yours looks awesome.

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[JEBIV]

I use planks as well, just wanted to change it up, it cooks different than planked

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[bbqking01]

Planned some recently

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[Rub]

Looks great Joe, salmon is fantastic. And I love your little Wood Dale. Know what you mean about the lid handle, I've done it too lol.