« on: July 15, 2018, 06:28:00 PM »
Powered by Hunsaker Vortex baskets this ain’t no BBQ101!
BB’s hanging in the 85 Gallon can and chicken thighs, a couple breast halves in baskets along with a Sous Vide pork tenderloin for a kiss of smoke!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!