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Ribs!

Started by bbqking01, July 04, 2018, 10:34:04 AM

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bbqking01

So this is my normal set up for most of what I do on my 22". Doing ribs today. More pics to follow.

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bbqking01

On at 11:40

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bbqking01

1.5 hours in

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bbqking01


steveOH

Those look amazing! Were they baby backs?

bbqking01

Well poop! The outside got too well done...inside was ok. These where loin back ribs I usually buy the way thicker. I also usually wet brine them over night. Which I skipped this time. Lesson learned.

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Ptown

Too much heat. Only need coals on 1 side. Keep tempature of grill no greater than 250 degrees. It will take longer but you will love the results.

Jules V.

Yes definitely too much heat.  After 1.5 hours it looks like your coals are already spent  so you added more.  Judging from your setup and photos , temperature probably ran above 300.

HoosierKettle

Or too much time. At 300 baby backs take me 2.5 - 3 hours max.


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bbqking01

Well I have done ribs before, just not this skinny. And I did loose track of time...my bad...i added coals every 1 to 1.5 hours...was pretty disappointed in myself...but we will be more careful next time...

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Dc_smoke309


Quote from: bbqking01 on July 05, 2018, 07:29:09 AM
Well I have done ribs before, just not this skinny. And I did loose track of time...my bad...i added coals every 1 to 1.5 hours...was pretty disappointed in myself...but we will be more careful next time...

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Hell bud we have all been there more than once .
They still look good to me! I'm sure everyone here has had that " oh shit " moment more than once. I know I have !!!!!


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bbqking01

We cut out the inedible, and doused the rest in sauce..., it worked. I'm just thankfull some friends brought some killer kabobs, and saved us all...lol

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