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Q’s in action!

Started by swamprb, June 24, 2018, 05:12:43 AM

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swamprb

June 24, 2018, 05:12:43 AM
My daughter asked me to grill some burgers and hotdogs at the school she works at for the graduating kindergarten students and families.
Grilled the dogs on a Q100 and used a griddle on the Q200 for the 1/4 lb burgers then seared them on the 100.
Used one of my Cambro top loaders with 1/3 deep pans to keep things hot.
Like clockwork these Q's got it done!


Sent from my iPhone using Weber Kettle Club mobile app
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

addicted-to-smoke

#1
June 24, 2018, 04:35:35 PM
I like the dedicated searing station, Brian.

But I like the duct tape even more. ;)
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

swamprb

#2
June 24, 2018, 07:40:40 PM
Yeah! Duct tape saves the day!


Sent from my iPhone using Weber Kettle Club mobile app
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Bodhi

#3
June 24, 2018, 09:16:28 PM
That's not grilling that's just cooki'n outdoors! 😉
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