Favorite bbq sauce?

[bbqking01]

Blues Hog is good. And believe it or not, the Wal-Mart here had some stuff, kind of runny, but was called Head Country. Tasted good.

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[Darko]

Any sauce that doesn't use high fructose corn syrup.

[bbqking01]

Agree!!

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[MacEggs]

I am a big fan of Stubb's, but it's hard to find up here in Canada.

First time seeing this stuff at Costco this year.  Canadian made, and it's excellent.  Two bottles for $6.  A good deal, IMO.

Aptly named ... 

[Mike in Roseville]

I am partial to Stick Fingers (local chain) Carolina Classic. It is sold in grocery stores nation wide and it is a really good mustard based sauce. You can buy it online as well: https://www.stickyfingers.com/product/sticky-fingers-bbq-sauce-carolina-classic/
Their Sweet Southern Heat is also good if you like some spice in your sauce.

Yes !


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[WhaleinaTeardrop]

Riley's Smokin' Sweet Heat

Made by a local guy here in Chicago; it's in a few stores and available online.

[SmokeVide]

Maull's, Gates, Rendezvous, Corky's, and, for chicken, I once in a while get in a mood for Open Pit regular. There are several others that I like, and there are a few that I really dislike.

[Schaefd2]

Any sauce that doesn't use high fructose corn syrup.

this.


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[addicted-to-smoke]

No favorites. Grew up with Maull's original, and so that's BBQ sauce for me. My dad bought "some Maull's" for me and it turned out he bought KC style. Wait, what???

Anyway, I like anything from Gourmet Warehouse (their Cherry Jalapeño is awesome) I also currently have Jack Daniels KC-style in the fridge and also a Kona coffee style from King's Hawaiian that's really interesting.

I'm also a fan of Carolina style yellow sauces.

[Mike in Roseville]

Maull's, Gates, Rendezvous, Corky's, and, for chicken, I once in a while get in a mood for Open Pit regular. There are several others that I like, and there are a few that I really dislike.

Alright, I'll bite: what do you dislike?

As a side note: the Open Pit regular reminds me of the BBQ sauce served at the Foster Farms Restaurants where I grew up (before they downsized and changed the name to: "The Chicken Barn"). I don't think its the exact same sauce as Open Pit (but it's eerily close...a little sweeter/maybe more ketchup?); i'll say as a kid you don't forget those flavors. Mixed with fried chicken or fried potatoes (spuds)...man...just take me away.

[SmokeVide]

Maull's, Gates, Rendezvous, Corky's, and, for chicken, I once in a while get in a mood for Open Pit regular. There are several others that I like, and there are a few that I really dislike.

Alright, I'll bite: what do you dislike?

As a side note: the Open Pit regular reminds me of the BBQ sauce served at the Foster Farms Restaurants where I grew up (before they downsized and changed the name to: "The Chicken Barn"). I don't think its the exact same sauce as Open Pit (but it's eerily close...a little sweeter/maybe more ketchup?); i'll say as a kid you don't forget those flavors. Mixed with fried chicken or fried potatoes (spuds)...man...just take me away.

Dislike: Sweet Baby Ray, Blues Hog, Rufus Teague, Bone Suckin' Sauce, K.C. Masterpiece, some others. Those all have their devotees, but I just don't like them. Anyone else have ones they dislike?

[Mike in Roseville]

Dislike: Sweet Baby Ray, Blues Hog, Rufus Teague, Bone Suckin' Sauce, K.C. Masterpiece, some others. Those all have their devotees, but I just don't like them. Anyone else have ones they dislike?

Hunt's, Kraft, K.C. Masterpiece, Sweet Baby Ray's. To me the first two are similar and the later two are (to a point) as well. I grew up on Kraft and K.C. Masterpiece. Kraft on chicken legs is a holiday cookout from my early youth. Likewise, K.C. Masterpiece on (or in) hamburgers take me back. I joke with my dad about flavors from the past. He says that I make a caliber of stuff that he'd never dreamed of creating back in the 80's. That always makes me smile.

I don't mind Blues Hog too much...but straight it tastes like overly-sweetened A-1 steak sauce to me. Cut it and its ok.

[AgentSmith]

My favourite changes every so often. The current one being 'Red's Devil Wing Sauce'. (It's a sauce from a UK bbq restaurant)

[Jon Tofte]

Head Country mentioned above is a great "straight up" bbq sauce. Not hot, not too sweet, just really good. I also like sweet sauce, and my personal favorite is The Shed Southern Sweet. Sonny's Sweet sauce is my wife's favorite and always a reliable choice.


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[Jed.cook]

My wife made this sauce to go along with some chicken thighs & drums I was grilling a few years ago. Now anytime she asks me what I want for dinner, I shout this one out before she can even finish the question.

It'll stink up your kitchen (a good stink, but still), so if you have a gasser with a side burner, I'd suggest cooking it in a pot outside.

Hands-down my favorite BBQ sauce. Quite possibly my favorite food.

www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-or-steak-with-balsamic-bbq-sauce-recipe-1953568.amp


-Jed