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Author Topic: Pork Belly Burnt Ends  (Read 874 times)

auto180sx

  • Smokey Joe
  • Posts: 66
Pork Belly Burnt Ends
« on: October 14, 2018, 05:12:25 PM »
These came out absolutely mind blowing fantastic! The heat, the sweet, and the pork really work well together.

Sent from my Pixel 2 using Weber Kettle Club mobile app

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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Pork Belly Burnt Ends
« Reply #1 on: October 14, 2018, 05:52:11 PM »
Looks good! I did those in August and they were a hit with everyone!
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Troy

  • Statesman
  • Posts: 9479
Re: Pork Belly Burnt Ends
« Reply #2 on: October 14, 2018, 11:53:12 PM »
Love those things!!

I think I'm going to make them for Thanksgiving this year
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JEBIV

  • WKC Ambassador
  • Posts: 10685
Re: Pork Belly Burnt Ends
« Reply #3 on: October 15, 2018, 07:37:17 AM »
those look amazing
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

auto180sx

  • Smokey Joe
  • Posts: 66
Re: Pork Belly Burnt Ends
« Reply #4 on: October 21, 2018, 06:12:49 PM »
Thanks y'all!

Sent from my Pixel 2 using Weber Kettle Club mobile app

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G-MO

  • Smokey Joe
  • Posts: 95
Re: Pork Belly Burnt Ends
« Reply #5 on: October 22, 2018, 05:28:15 AM »
I made those not too long ago and they were fantastic!
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Just Grill It!

bladz

  • WKC Ranger
  • Posts: 1184
Re: Pork Belly Burnt Ends
« Reply #6 on: October 22, 2018, 02:07:42 PM »
They look great. I’ll have to give them a try one of these days


Sent from my iPhone using Weber Kettle Club
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