Hot & Fast Ribs again

[vwengguy]

Just a few photos of Tuesday's ribs ;-)
2 hours and 10 mins and almost picture perfect, and they taste the part also!



Sent from my iPhone using Weber Kettle Club

[JEBIV]

looks damn good

[lksdrinker]

what kind of temps do you run for a hot and fast cook?

[vwengguy]

I use my S'nS and maybe around 3/4 chimney and let it rage for 1 hour at 475-500f sprayed with apple juice every 10-15 mins.
Then wrapped in foil for the next hour with a 2-3 shots of apple juice in the pack.
Then out of the foil and back on the grill with your favorite sauce for the last 10-15 to glaze them up.


Sent from my iPhone using Weber Kettle Club

[HoosierKettle]

Those look great!  I love this method. I've used it frequently ever since @vwengguy told me about it.

Sent from my iPhone using Weber Kettle Club mobile app

[vwengguy]

Follow the fat guy with the Weber Kettle... he knows how to cook up Nomnom ;-)


Sent from my iPhone using Weber Kettle Club

[bbqking01]

I'm the fat guy with 3 kettles 1 gasser, nice rib, buy the way, looks tasty.

Sent from my LG-H932 using Weber Kettle Club mobile app

[Mike in Roseville]

Ribs look excellent.

Question: You got the indirect side of the SNS up to 500?


Sent from my iPhone using Weber Kettle Club mobile app

[vwengguy]

No!
Sorry bout that.. should have been clearer on the temps.
Euro MT with the lid vent over the ribs away from the S'nS and the Weber lid thermometer above the coals.
Also.. use your favorite smoking wood if you want.
Never thought about what the indirect side temp is.. don't really care.. ribs are always good this way. ;-) I'll chuck the iGrill in next time to find out.


Sent from my iPhone using Weber Kettle Club

[foshizzle]

Gotta try that for a weekday cook. Are you using water in the SnS reservoir?


Sent from my iPhone using Weber Kettle Club mobile app

[vwengguy]

No water in the SnS on HOT cooks!
This would boil and splash out in 30sec. This is also why I spray with apple juice for the moisture and the glaze it leaves. Some times I put a small shot of apple cider vinegar in the apple juice. ( 1-2 tbls max )
The rest of the apple juice mix goes in the foil with the ribs after the 1 hour. 


Sent from my iPhone using Weber Kettle Club