Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Todays Mozzarella smoke
« previous
next »
Print
Pages: [
1
]
Author
Topic: Todays Mozzarella smoke (Read 539 times)
tosti
Happy Cooker
Posts: 9
Todays Mozzarella smoke
«
on:
June 15, 2018, 11:27:46 AM »
Hi my Friends,
I have smoked some mozzarella balls today.
Looks and taste wonderful [emoji106]
I put the chees 4 hours in cold hickory smoke.
Temp was around 30-40 degrees.
Yummi ymmi 🤪
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
bbqking01
WKC Ranger
Posts: 1620
Re: Todays Mozzarella smoke
«
Reply #1 on:
June 15, 2018, 01:35:19 PM »
I would love to try it. Looks very yummy. Great job tosti!
Sent from my LG-H932 using
Weber Kettle Club mobile app
Logged
Dc_smoke309
WKC Ranger
Posts: 1042
Re: Todays Mozzarella smoke
«
Reply #2 on:
June 15, 2018, 05:18:07 PM »
That’s one thing still on my list to smoke . I bet that has some awesome flavor. Looks delicious!
Sent from my iPhone using
Weber Kettle Club
Logged
tosti
Happy Cooker
Posts: 9
Todays Mozzarella smoke
«
Reply #3 on:
June 16, 2018, 02:26:44 AM »
Just try it. It’s awesome and so easy to do! But be carefully with the temp. And use a thin net just like i do. Otherwise the mozza will melt and run away... 3-4 hours at 30-40 degree. If finished put it in the fridge till cold. The taste would be better after one day cooling. Have fun!
Sent from my iPhone using
Weber Kettle Club mobile app
«
Last Edit: June 16, 2018, 02:29:58 AM by tosti
»
Logged
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Todays Mozzarella smoke