Oh yeah!!!!!

[Vinnybaggadonuts]

Pork tenderloin roast...

Garlic and onion powder, black pepper, and a hint of brown sugar rubbed on top...

This turned out awesome.... very juicy!!!

Cooked at about 300-350 for about an hour and 20.... to about 155* (I love my igrill mini)

Now only if I had some s'mores....


Vinny

[TheKevman]

Looks great! I've got the iGrill mini too and it's awesome.

Did you happen to brine the roast too? Or just put the rub on it?

[JEBIV]

Nice

[Schaefd2]

That looks tasty! But isnt it a Pork Loin?? Looks too big for a tenderloin.

[Darko]

it's definitely a pork loin, and it looks delicious.

[Vinnybaggadonuts]

Valid point, I stand corrected... habit, I'm used to having only tenderloins to work w...

Just the rub...


Vinny