Todays Mozzarella smoke

[tosti]

Hi my Friends,

I have smoked some mozzarella balls today.
Looks and taste wonderful

I put the chees 4 hours in cold hickory smoke.
Temp was around 30-40 degrees.

Yummi ymmi 🤪



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[bbqking01]

I would love to try it. Looks very yummy. Great job tosti!

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[Dc_smoke309]

That's one thing still on my list to smoke . I bet that has some awesome flavor.  Looks delicious!


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[tosti]

Just try it. It's awesome and so easy to do! But be carefully with the temp. And use a thin net just like i do. Otherwise the mozza will melt and run away... 3-4 hours at 30-40 degree. If finished put it in the fridge till cold. The taste would be better after one day cooling. Have fun!


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