Sharpening stud screw end

[Jules V.]

Chicken, beef or pork roaster.

[BertVentures]

Double diffuser with the larger pan in a concave position.

Jules, that's another gerat setup. I like it.

I got about 2 pound roast beef last night for the MPS shawarma test. The goal was to cut it into thin slices, I ended up with messy sliced cuts  . I have it marinated in the fridge overnight to be cooked today.

[BertVentures]

Shawarma turned out really good, chicken sharwama next. Thanks again for helping with the stud screw sharpening recommendations.

[Jules V.]

How about al pastor or gyro?

[BertVentures]

Chicken shawarma is less work to do next. Before I can do al pastor, I need  to improve my slicing skills, and a good recipe for gyro.

[BertVentures]

Best tip I found for slicing uncooked meat thin is to place it in the freezer before slicing for about 20 minutes, I haven't tried it yet.

Here's chicken shawarma from last weekend.

[Jules V.]

Yes it's always easier to slice chicken or any type of meat thinly while slightly frozen. If you have a nice knife, you can basically slice meat razor thin.
Made chicken shawarma last weekend also although it's a pre-marinated from trader's joe.

[BertVentures]

I used this marinate recipe, it can be used for any kind of meat..
3 gloves of garlic – crushed
½ cup of olive oil
¼ cup of lemon juice
1 teaspoon salt
3 tablespoon shawarma spice

[BertVentures]

Slightly freezing roast beef made it so much easier to slice, it came out really good. big improvement over my 1st attempt.