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beef sirloin roast

Started by One Touch Platinum, May 25, 2013, 07:13:45 PM

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One Touch Platinum

The cut of meat was a little inconsistent but the parts that were good were VERY good. I cut the slices about 1/2 inch thick. Done to medium.





Massively juicy!
If it needs to be Heated to be Eated, I can do it on my Weber!