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Fatty time!

Started by inkaddictedchef1, May 31, 2018, 07:28:52 PM

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inkaddictedchef1

Honey chili orange glazed bacon wrapped thigh meat chicken fatty stuffed with roasted asparagus, onions and mushrooms...

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Mike in Roseville

Matt, that's probably your best looking one to date. I like what you did with the flavors too.

Straight fire, chef!

bbqking01

Pork loin fatty style. Habenero, raspberry, manderin oranges, and sausage. Double bacon weave, Tony's seasoning. Was very tasty.

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mhiszem

Looks amazing Matt!


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SMOKE FREAK

Holy shit Inkdude...That is one crazy good lookin fatty...

cigarman20

Wow, I've never done a fatty but I'm intrigued. The bacon weave looks amazing.


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Jed.cook


Quote from: bbqking01 on May 31, 2018, 10:56:07 PM
Pork loin fatty style. Habenero, raspberry, manderin oranges, and sausage. Double bacon weave, Tony's seasoning. Was very tasty.


What's Tony's Seasoning? Always interested in new seasonings.


-Jed
-Jed

Davescprktl

OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

bbqking01

Tony Chachere's
Origianal Creole Seasoning
It is good on any and everything too. I use it all the time. You should be able to get it at any Kroger store

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bbqking01

Looks like...

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Jed.cook

Oh yeah, I actually started using that a couple months ago and it's awesome!  Just hadn't thought of it as "Tony's." I will now though, especially since it's better than other Creole seasonings I've tried in the past. (I actually have some packed in my suitcase for California at the moment.) ;)


-Jed
-Jed

greenweb

Looks good! Nicely done!