What’s in your Weber on Memorial Day

[Kneab]

Apple pie finished

[addicted-to-smoke]

Triple Pepper Stout Beefs. Found 2 choice and 1 select, and the thicknesses are not quite the same. I out a probe in the thickest one.

Took them to 160 on the 18.5" WSM at 250 degrees. Everything went into a container and a 22.5" kettle.

With the kettle running at an 340-350, the meat slipped to 155 for 40 minutes, just to piss me off. Hope to get a pic when done.

[Cellar2ful]

7 lb pork butt on the WSM. We go in with a group of friends and buy 4H pigs at the Alameda County Fair.  I only buy 1/4 of a pig and that still equates to two ice chests full of pork.  This is the pork butt from my pig last year.  His name was "Captain Jack Barrow".  The year before our pig's name was "Aconba" (pig latin for bacon).


This was 3 hours into the cook.

[Bob BQ]

St Louis style and baby back ribs on the Ivory/CB stacker (trimmings and a can of basement beans below) and pork steaks on the Redhead SSP! 


Sent from my brain using Mind Bullets! (that's Telekinesis, Kyle)...

[bbqking01]

Psh....was yummy

Sent from my LG-H932 using Weber Kettle Club mobile app

[bbqking01]

Psh....was yummy

Sent from my LG-H932 using Weber Kettle Club mobile app

PSB...not psh

Sent from my LG-H932 using Weber Kettle Club mobile app