Pork Tenderloin for the inlaws

[Schaefd2]

Last night I lightly smoked some pork tenderloin for my inlaws. I used peach wood that @kettlebb  generously shared with me from trees on his property. I cooked it indirect over GFS Lump in my taco. I pulled it at 161f IT but the meat was still incredibly juicy.

The light peach smoke is incredible on pork! I'm going to use it for the shoulder tomorrow!


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[mhiszem]

Looks delicious!


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[julweidn]

I smoked some for myself yesterday!

Its hard to find a better bang for the buck meat than the pork tenderloin.

Looks great!


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