Under 7 hours cook suggestions

[david_uk]

Last year I finally understood that bbq isn't the same as grilling. I tried a couple of longer cooks, finally understanding how to get my bbq to cook for hours on the charcoal I put in, as opposed to grilling like I used to, where the charcoal would've burned out in an hour.

So to ease me bank into the season and remember how to long cook I was looking for suggestions to do on my weber kettle, that come in under 7 hours please.

Only done chicken so far this year.

David, UK

Sent from my SM-G930F using Weber Kettle Club mobile app

[Firemunkee]

I vote ribs or pepper stout beef!

Sent from my Nexus 5X using Weber Kettle Club mobile app

[michaelmilitello]

Pork ribs (baby back and spare), chuck roasts, beef short ribs.  I have also made pork shoulder burnt ends from cubed country style ribs.  This also works with pork belly.   

Smaller pork shoulders in the 4-5 pound range can be knocked out relatively quickly.   You can buy an 8-10 pound shoulder and cut it in half.  Freeze the second or cook separate to freeze for later feasting. 

I’d avoid smaller brisket flats.   Too dry.   Chuck roast is better. 


Sent from my iPhone using Tapatalk