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Honey garlic hoisin rotisserie chicken

Started by Lightning, May 18, 2018, 05:58:59 PM

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Lightning

It's still in progress. I checked and it was up to 135 degrees so it's not quite ready to glaze yet.

I got out the Weber honey garlic rub I used on half of those drumsticks the other day and rubbed a whole dryer chicken down and put some in the cavity and loaded it up on the rotisserie. I parboiled some red potatoes and got those spiced up in the drip pan while the charcoal was lighting.

When the dark meat gets to about 160-165, I'm going to give it a light glazing of VH Honey Garlic Hoisin sauce and then pull it after a few minutes along with the potatoes in the pan.  Here are the pictures so far.

I'm going to check the temperature again in a minute or two and then glaze it if it's ready for it.


Sent from my iPhone using Weber Kettle Club mobile app

Lightning

Winner, winner, chicken dinner!

This was amazing. I'll definitely be doing this again.


Sent from my iPhone using Weber Kettle Club mobile app

addicted-to-smoke

It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Darko


Travis

That's a perfect looking plate!


Sent from my iPhone using Tapatalk