What you are looking at are two racks. Smoked differently. Ribs are on the left, was smoked for 2 hours-then wrapped for two hours-called Texas Crutch. Right ones straight 4 hours—sprayed with apple juice every 30 mins. Both temp. 220. Surprising ones not wrapped much more tender. Kids like the left. More pull. Crazy smoke rings. After 4 hours-squeeze with fingers juices drip off.
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Topic: Two smokes same time. 4 hour with Crutch and other no wrap (Read 791 times)