Pulled pork

[Frank]

Last Sunday pulled pork. Cooked in a master touch for six hours, no foil, no mopping, just a few spary after the first three hours of cooking using a combination of apple juice and apple vinegar. Smoked with hikory and oak. Served in a bun with coleslaw and Carolina sauce. Enjoy

[Frank]

Last Sunday pulled pork. Cooked in a master touch for six hours, no foil, no mopping, just a few spary after the first three hours of cooking using a combination of apple juice and apple vinegar. Smoked with hikory and oak. Served in a bun with coleslaw and Carolina sauce. Enjoy

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[Schaefd2]

hell yeah man! enough to share with me too!

[Frank]

hell yeah man! enough to share with me too!

Sorry is all gone! Next time

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[Firemunkee]

Looks awesome! Looks like you put it in an aluminum pan part way through the cook. What does that do?

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[Frank]

Looks awesome! Looks like you put it in an aluminum pan part way through the cook. What does that do?

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I cooked it for the first four hours i think without the aluminium pan (i dont know if the aluminium release particles so im trying not to use much) then i had to use it becouse the meat was leaking a bit and also for collecting the juice.

Sent from my MI 4W using Weber Kettle Club mobile app