Ribs on the Ranger

[Lowbrass]

The Ranger got the call today for a rack of baby backs.  This is the first time I have done ribs on a kettle (love my WSMs!).  I am doing a 3-1-1 method using the Slow n Sear plus.  Rubbed with Victory Lane Cherry Bomb rub.  I will foil with butter, brown sugar, and honey. Country Bob's BBQ sauce for the last 10 minutes.

I am super pumped about using a modern accessory in a vintage grill for this cook.  The color change on the Ranger is really bringing out the fade on it today as well!


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[Mr.CPHo]

Awesome!


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[Travis]

That's a thing of beauty right there Tommy! Enjoy bud.


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[WNC]

That's so awesome!
I'd be wheeling that thing around the neighborhood and showing it off, while cooking!


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[Firemunkee]

That's so awesome!
I'd be wheeling that thing around the neighborhood and showing it off, while cooking!


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This!!! LOL

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[HoosierKettle]

That's so awesome!
I'd be wheeling that thing around the neighborhood and showing it off, while cooking!


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This!!! LOL

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+2


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[Lowbrass]

Who needs a food truck when you have the food barrow?! 

"Getcha hot dogs here!  Getcha burgers here!"


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[JEBIV]

Awesome, love the Ranger,  ribs look awesome too

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[inkaddictedchef1]

Sweet!

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[Lowbrass]

Finished product had  slight tug but this isn't competition cue.  Flavor was spot on.


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