KFC

[Ken Mc]

What am I doing wrong? The chicken turns out great, but all the flour doesn't crust up.
I lightly floured, dip in butter milk then flour than on the grill....twice now this is happening. It also sticks to the grill pretty bad.... any suggestions would be greatly appreciated...thanks in advance.

Ken


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[HoosierKettle]

I don't do the buttermilk and do a single coat of seasoned flour. Always turns out good.  Ive never done the buttermilk on grilled chicken so somebody else can advise on that, I was just saying you can try skipping it if you haven't already.


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[JDann24]

About what temp are you cooking your chicken at? Using a vortex?

[Ken Mc]

Thanks, I will give that a try.


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[Ken Mc]

Vortex


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[Ken Mc]

Screaming hot!...lol


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[SMOKE FREAK]

I rub the bird parts with olive oil and then lightly bread with House Autry Medium Hot...

Hot fire with the meat indirect...Vortex works great...

[Fire Starter]

I had the same problem mate , I haven't tried it yet but plan to on the next try spraying oil after the dip


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[Easy]

I did this used a different coatings, dipped in the wet mix then into the dry and dusted to coat. Put on to the hot grill 350 or so indirect then direct for a couple minutes.
I sprayed the top of the indirect chicken before i turned them.
For the first time and not knowing what i was doing right or wrong. These came out very good crispy and moist.

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