Spicy Korean Pork Chops

[JEBIV]

Light dusting of corn starch and flour on the chops, quick drop in the hot oil to crisp maybe 90 seconds and remove to drain the the already heated up skillet back in the grill. Coat with finishing sauce flip and coat again finger test for finish. Fries were dropped once for a quick crisp and removed then drained. Dropped again to crisp up and warm thru then dusted with lime pepper/garlic powder and kosher salt mixture. It was a fun cook, of course Tami was the director and camera operator and also prepared the marinade and finishing sauce. It was very good juicy, tender and tasty


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[JEBIV]

Oh, the chops marinated for 24 then wiped of before dusting

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[JEBIV]

Can't pronounce any of these but that was the marinade and the base for the finishing sauce

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[mhiszem]

Wow that looks delicious!


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[Easy]

The red tub bottom left Gochujang is great stuff my wife makes a dipping like BBQ sauce good on any thing  even a flip flop. Adding the red pepper flakes and Kimchi sauce for spice .

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[Easy]

Slice thin and make a wrap using leaf lettuce, rice,your meat, and that sauce you made roll up and eat very good and healthy.

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[Firemunkee]

That looks delicious!!!

The red peper flakes are gochugaru. The green tub is doenjang. Great for dipping veggies/meat/lettue wraps. The kimchi seasoning is kimchi seasoning lol. I've made plenty of KBBQ but not on a kettle yet. It's hard to break from tradition of cooking it on the propane stove at the table and eat as you cook!

[SMOKE FREAK]

Excellent use of the cast iron and the vortex...

[N8Ballz]

Yum


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[Schaefd2]

Mmmmmmmmmm I've been wanting to do some Korean bbq!!


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