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Author Topic: Pork belly burnt ends  (Read 2086 times)

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Pork belly burnt ends
« on: April 17, 2018, 06:41:03 PM »
On the C code

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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Pork belly burnt ends
« Reply #1 on: April 17, 2018, 06:49:37 PM »
Looks delicious! I saw a very very similar recipe for this recently but I forgot about. Would you mind sharing yours? Definitely want to try this!
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Together we'll fight the long defeat.

JEBIV

  • WKC Ambassador
  • Posts: 10673
Re: Pork belly burnt ends
« Reply #2 on: April 18, 2018, 04:28:54 AM »
I believe the aroma of those caught the jet stream last night and made it to Doraville and they smelled delicious
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Pork belly burnt ends
« Reply #3 on: April 18, 2018, 06:37:57 AM »
Quote from: Firemunkee on April 17, 2018, 06:49:37 PM
Looks delicious! I saw a very very similar recipe for this recently but I forgot about. Would you mind sharing yours? Definitely want to try this!
I basically used the technique and recipe troy used on his YouTube burnt end cook, just used my wsm as opposed to a kettle with sns and dng set up

Sent from my SM-G955U using Weber Kettle Club mobile app

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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Pork belly burnt ends
« Reply #4 on: April 18, 2018, 07:29:20 AM »
That looks great. Pork belly is delightful. Did you try a piece before the sauce?  I think my favorite pork belly bites are with seasoning and smoke only. They are incredible.


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inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Pork belly burnt ends
« Reply #5 on: April 18, 2018, 09:48:55 AM »
Quote from: HoosierKettle on April 18, 2018, 07:29:20 AM
That looks great. Pork belly is delightful. Did you try a piece before the sauce?  I think my favorite pork belly bites are with seasoning and smoke only. They are incredible.


Sent from my iPhone using Weber Kettle Club mobile app
I did try before sauce and enjoyed them as well and honestly should have done half sauced and half not... that's the joy of cooking for me though, every cook is a lesson and opportunity to learn and grow. Happy grilling

Sent from my SM-G955U using Weber Kettle Club mobile app

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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Pork belly burnt ends
« Reply #6 on: April 18, 2018, 11:59:55 AM »
Quote from: inkaddictedchef1 on April 18, 2018, 06:37:57 AM
Quote from: Firemunkee on April 17, 2018, 06:49:37 PM
Looks delicious! I saw a very very similar recipe for this recently but I forgot about. Would you mind sharing yours? Definitely want to try this!
I basically used the technique and recipe troy used on his YouTube burnt end cook, just used my wsm as opposed to a kettle with sns and dng set up

Sent from my SM-G955U using Weber Kettle Club mobile app
Thanks!

Sent from my Nexus 5X using Weber Kettle Club mobile app

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Together we'll fight the long defeat.

N8Ballz

  • Smokey Joe
  • Posts: 10
Re: Pork belly burnt ends
« Reply #7 on: April 18, 2018, 02:13:56 PM »
Going to half to try this...... looks crazy tasty!!!


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abett

  • Smokey Joe
  • Posts: 59
Re: Pork belly burnt ends
« Reply #8 on: April 20, 2018, 03:44:50 AM »
Looks amazing. You made meat candy. You are the Willie Wonka of smoking.

Sent from my SM-G900V using Weber Kettle Club mobile app

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