Having a Porktacular weekend

[Shoestringshop]

So took a road trip this weekend to get away from Illinois. Went to my place up north.

Made some breakfast, now lunch/dinner












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[Shoestringshop]

 


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[mhiszem]

That looks delicious!


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[varekai]

@Shoestringshop , just where is this "Place up north", I may come for breakfast AND dinner tomorrow!!!   Looks awesome!

[Shoestringshop]

Adams, Wi.


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[Shoestringshop]

So I made this a repurpose leftover grill weekend. I had 2lbs of ground chuck in the freezer, 1lb of bacon, Canadian bacon, some mozzarella cheese that I made a month ago, crushed Olive Garden garlic croutons left from a salad my wife made, red, yellow, and green peppers from same salad, bbq sauce 4 different (Smokey's BBQ "Spicy", Russell's BBQ "Regular", Weber "Original", Heinz 57 packages from fast food restaurants, some garlic that I had in the fridge. I put all BBQ sauce an Heinz 57 into a pot and heated and blended the flavors together.

I mixed the ground chuck, onion, sauce, croutons, fire dust, garlic and formed a flat sheet, added Canadian bacon, cheese, peppers, rolled up and formed a loaf then wrapped with bacon

I went with 1 full chimney of Royal Oak briquettes, mesquite wood, and hickory. Smoked at 275-300 for 3 hrs until internal temp was 160 degrees. I let it rest for 1 hr then sliced.

This was fun! I will try some other "leftover" recipes like this again.



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[Travis]

It all looks great brotherman! Especially that gray mt! Hope you've enjoyed your stay away!


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[Shoestringshop]

@Travis thanks brother! Great time up here.