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Stuffed Chicken Breast wrapped in BACON

Started by Jason, March 19, 2018, 04:13:07 PM

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Jason

I have been wanting to take a shot at making a bacon weave, and when I saw this recipe, I knew it was time. Many thanks to @SixZeroFour for the sending me this recipe!

These are most of the ingredients for this recipe. 6 chicken breasts, which I pounded out flat, 3-Cups of cheddar cheese and the rub (rub recipe below), which I mixed up the night before.



Each piece of chicken was dredged through the rub and arranged on a piece of wax paper, to make it easier to handle.



I evenly layered the cheese.



After I somehow managed to roll this up, I tightly wrapped it in plastic wrap to chill, before wrapping in bacon.



Here is my first attempt at a bacon weave. This part was actually easy, compared to the wrestling match I had, getting it around the chicken roll.



I didn't do the best job with the bacon weave, but got it on the grill successfully!  :o



My Patent Pending Brownie got the call for this cook. I used Weber briquettes on both sides of the bowl and my Thermoworks Smoke to monitor the temps.



It was done when I took the previous pic and this is how it looked, seconds later. I tried to keep it as close to 375* as I could. It took about 45-50 minutes for the chicken to reach 160*



I had good natural light and lucked out with this pic.



The rub has a bit of a kick, which I enjoyed. If I do this again, I think I'll substitute rosemary for the thyme. I sent two big sandwiches with my daughter to take to work and share with a co-worker, and I just ate it off the cutting board. This was a really fun cook to do, and I tried something new with the results being very tasty!

Rub Mix

3-Tbsp Paprika
3-Tbsp Brown Sugar
1-Tbsp Onion Powder
1-Tbsp Thyme
1-Tsp Cumin
¾-Tsp Cayenne
1-Tbsp Salt
1½ -Tsp Garlic Powder

mhiszem

Wow that looks delicious. I haven't thought of rolling up chicken that way.


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

SMOKE FREAK

That's one hell of a chicken roll up kinda thing...Outstanding...

JDD

May The Smoke Be With You!

Firemunkee

Looks delicious! Great pictures too

Sent from my Nexus 5X using Weber Kettle Club mobile app

Together we'll fight the long defeat.

varekai

CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Appwsmsmkr1


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

Wow. Very nice. It looks delicious.


Sent from my iPhone using Weber Kettle Club mobile app

Jason


SixZeroFour

Fantastic Jason!! I was a big fan of this one for sure - lots of flavor!
W E B E R    B A R - B - Q    K E T T L E

hawgheaven

Outstanding! That wood make my tummy happy!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.