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Grilled a roast

Started by Bigmac, March 10, 2018, 05:51:51 AM

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Bigmac

I've been reading about some of you guys grilling a roast like a steak,so last night I decided to try it. I marinated it and then sprinkled with Montreal steak seasoning and grilled to internal temp of 130. It turned out really good,plus it was only  2.99 a pound. I will definitely do this again!
By the way this weighed about a pound and a half and served 3 people.

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Firemunkee

Mmm mmm looks delicious!! I need to try that. Did you grill over direct heat the entire time?

Sent from my Nexus 5X using Weber Kettle Club mobile app

Together we'll fight the long defeat.

Bigmac

I used the reverse sear method. I cooked it indirect to about 120 internal and then seared to around 130/135.

RRRanger99


hawgheaven

Looks good! What cut did you use?
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

JDD

May The Smoke Be With You!

Bigmac

I think it was a sirloin tip roast,but I'm not sure. It just looked good and with ribeye at$12.99 a lbs.and this roast at $2.99 a lbs. I thought it was a good time to try it.