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Baby back ribs and jalapeño poppers .

Started by Dc_smoke309, April 17, 2018, 04:04:08 PM

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Dc_smoke309

Today I smoked some poppers and baby backs on a couple kettles . Pretty simple with the poppers , it's just Italian sausage with cream cheese , filled then topped with bacon. So damn good !

With the ribs, just threw some of my rub on it and did the 3-2-1 . Sprayed with apple juice Every now and again. At three hours I wrapped with squirt butter , honey, and brown sugar . Then I Did  the snake method and it turned out Great, haven't done ribs in awhile so I was pretty excited it




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TheKevman

Ribs and poppers look delicious! How long did you leave the poppers on for?
A man who has an experience is never at the mercy of a man who has just a theory.

cigarman20

Nice rack! I've yet to try poppers. Definitely on my list.


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HoosierKettle

Looks great. Tough to beat ribs and poppers.


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Dc_smoke309


Quote from: TheKevman on April 17, 2018, 05:14:11 PM
Ribs and poppers look delicious! How long did you leave the poppers on for?

Just about 2 hrs at 250.   I wait till the bacon is crispy . And then it's Smokey goodness !



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Firemunkee

Looks so good! Poppers are also on my list.
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GoAnywhereJeep

Nice!. Is that Parkay blue, brown sugar and honey in the wrap for the win?
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Dc_smoke309


Quote from: GoAnywhereJeep on April 18, 2018, 02:00:33 PM
Nice!. Is that Parkay blue, brown sugar and honey in the wrap for the win?

That is correct . Best combo ever !


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