Simple wedges

[Firemunkee]

We had a bunch of potatoes that were just sitting around so I sliced them up and threw them on the grill. For reference it was 8 medium sized potatoes, tossed in oil, and seasoned with SPG. They cooked for about 45 minutes. The lid thermometer was around 425. I think next time I might go a little higher to get more crisp. Intersting how the ones furthers from the fire had the most crispy edges. I then seared about half of them, just for a few seconds, just to see what it would taste like. It added a hint of char flavour.

This was my second time doing wedges on the grill. I need to figure out how to replicate Royal Farms's Western fries recipe.

[joewhodatt]

I do potatoes all the time on grill.    Try alittle olive oil and different seasonings on the potatoes.    Parmesan cheese at the end goes along way as well ! Keep grilling !!


Sent from my  Joes Cajunbadassbbq

[JEBIV]

Love potato wedges on the grill, looks grate

[SMOKE FREAK]

Nice lookin spuds...I cook em around the Vortex and then dress em with a herb/dijon butter when they come in...

[hawgheaven]

Nice lookin' taters. I gotta get back to that method... been using a basket.

[Davescprktl]

Yum!

[Firemunkee]

I do potatoes all the time on grill.    Try alittle olive oil and different seasonings on the potatoes.    Parmesan cheese at the end goes along way as well ! Keep grilling !!

Those look delicious! What seasoning is used in the second picture?